Tanya Dee's mom, recently featured in this client spotlight, shared her delicious recipe for classic Peanut Butter Cookies.

Mix Together Thoroughly:
¼ cup Shortening
½ cup peanut butter
½ cup sugar
½ cup honey
Sift Together and Stir In:
1 ¼ cups sifted flour
½ tsp baking powder
¾ tsp soda
¼ tsp salt
Directions:
Chill dough. Roll into balls size of large walnuts. Place 3” apart on lightly greased baking sheet. Flatten with fork dipped in flour, crisscross. Bake until set, but not hard.
Oven temperature: 375 degrees | Time: Bake 10 to 12 minutes | Makes: 3 dozen cookies
Enjoy!